Serving Food and Drink in the Bar (NVQ Catering & Hospitality)
by Ann Bulleid, Pam Rabone, Caroline Ritchie, Tim Roberts
ISBN 13: 9780748725922
Format: Spiral-bound (272 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996
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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996 Other Format: Paperback
Public House and Beverage Management: key principles and issues
by Andrew Roberts, Michael Flynn, Caroline Ritchie
ISBN 13: 9780750646789
Format: Paperback (224 pages) Publisher: A Butterworth-Heinemann Title Published: 14 Aug 2000