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Public House and Beverage Management: key principles and issues Public House and Beverage Management: key principles and issues by Andrew Roberts, Michael Flynn, Caroline Ritchie

Public House and Beverage Management: key principles and issues

by Andrew Roberts, Michael Flynn, Caroline Ritchie


ISBN 13: 9780750646789

Format: Paperback (224 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Aug 2000

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Used : $3.41  
 
Used : $3.41